Adventures in French/Swiss grocery shopping never fail to amaze me. I am forever trying to make my own breakfast sausage, with sage and spices more akin to an American breakfast type and less like Italian. In each store, I am in hopes of finding just what I want, but so far I have just purchased the plain ground pork and spiced it myself. Recently, while purusing the meat isle in France, I came across 'The Little Piggy That Went to Market.' :( These were just the ones packaged...the faces hanging about did me in. As a result, I have sworn off sausage for the time being.....
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